Description
Crockpot Shrimp and Corn Chowder is a creamy and comforting dish that brings together succulent shrimp and sweet corn in a deliciously rich base. Perfect for busy weeknights or leisurely weekends, this chowder simmers effortlessly in your slow cooker. Each bowl evokes warm memories of family gatherings, making it a hearty meal that warms both the heart and palate. Pair it with crusty bread for the ideal cozy dinner.
Ingredients
Scale
- 1 lb fresh medium shrimp, peeled and deveined
- 2 cups sweet corn (fresh or frozen)
- 2 medium Yukon gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, garlic, and potatoes into small pieces for even cooking.
- In the crockpot, combine shrimp, corn, potatoes, onion, garlic, chicken broth, Old Bay seasoning, salt, and pepper.
- Pour in the heavy cream and stir gently to mix all ingredients.
- Cover the crockpot and set it on low for 6 hours or high for 3 hours.
- Stir occasionally if possible; add shrimp in the last 30 minutes to keep them tender.
- Serve hot with fresh parsley garnish and crusty bread on the side.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 180mg