Description
Pumpkin cookies are the quintessential autumn treat, offering a tender and flavorful bite that captures the essence of fall. Infused with warm spices and topped with creamy frosting, these delightful cookies are perfect for holiday gatherings or cozy family moments. Easy to make and versatile for decorating, they are sure to impress everyone who gets a taste!
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 large egg
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup softened butter
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg followed by vanilla extract and pumpkin puree until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Scoop tablespoon-sized dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden. Cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg