Description
Delight in the charm of homemade bundt cakes with this simple yet irresistible recipe. Each cake boasts a tender crumb and rich buttery flavor, making it perfect for any occasion—from birthdays to casual family dinners. With the option to customize flavors like vanilla or citrus, these bundt cakes will leave everyone craving more. Easy to bake and beautifully presented, they are destined to be the star of your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add dry ingredients alternately with milk to the wet mixture.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool for ten minutes before inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg