Description
Indulge in the delightful experience of baking a classic Bundt cake that combines a light, fluffy texture with an irresistible flavor. This easy recipe is perfect for any occasion, from casual get-togethers to festive celebrations. With minimal effort and maximum impact, your homemade Bundt cake will be the centerpiece of joy at your dessert table!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 tsp baking powder
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan with butter or non-stick spray.
- In a bowl, whisk together the flour, baking powder, and a pinch of salt until well combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Gradually mix in the dry ingredients alternating with the milk until just combined; avoid overmixing.
- Pour the batter evenly into the prepared Bundt pan and bake for 40-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg