Description
Transform your weeknight dinners with this easy ground beef recipe that delivers a flavorful punch in just 30 minutes! Featuring tender ground beef, vibrant veggies, and aromatic spices, this dish is perfect for busy families. Its versatility allows you to adapt it to whatever ingredients you have on hand, making it a go-to meal for any occasion. Serve it over rice or pasta for a comforting dinner that everyone will love!
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 1 can (14.5 oz) low-sodium diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell pepper for 5 minutes until soft.
- Add ground beef, breaking it up as it cooks. Stir occasionally until browned (about 7 minutes).
- Mix in minced garlic, chili powder, cumin, salt, and pepper; cook for an additional minute.
- Stir in canned tomatoes and bring to a simmer; let flavors meld for about 10 minutes.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg