Description
Indulge in the vibrant flavors of this spicy shrimp recipe that promises to elevate your dining experience. Fresh, succulent shrimp are marinated in a zesty blend of garlic, chili powder, and lemon juice, then seared to perfection. Ideal for summer gatherings or cozy dinners, these shrimp will captivate your taste buds with every bite. Serve them garnished with fresh cilantro and lemon wedges for an unforgettable dish that’s quick and easy to prepare!
Ingredients
Scale
- 1 pound fresh large shrimp (16/20 count), peeled and deveined
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons freshly squeezed lemon juice
- Salt to taste
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a mixing bowl, combine olive oil, minced garlic, chili powder, cayenne pepper, lemon juice, and salt. Whisk until blended.
- Add the shrimp to the marinade and toss until fully coated. Let marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat. Add a splash of olive oil if needed.
- Cook the marinated shrimp in one layer for about 2 minutes on each side until pink and opaque.
- Serve immediately on a platter garnished with cilantro and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 pound (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 188mg