Description
Flavorful rice recipes can transform any meal into a memorable feast. This saffron-infused rice dish features fluffy grains seasoned with aromatic spices, making it the perfect companion for grilled chicken or shrimp. Ideal for busy weeknights or entertaining guests, its vibrant colors and versatility can elevate any dinner table.
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 cup fresh cilantro or parsley, chopped
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large saucepan over medium heat, add a splash of oil and sauté the onions until translucent. Add minced garlic and cook for an additional minute.
- Stir in cumin, paprika, and turmeric; let sizzle for about 30 seconds.
- Add rinsed rice and stir to coat with spices. Pour in vegetable broth and bring to a boil while stirring occasionally.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed. Let sit for an additional five minutes before fluffing with a fork.
- Garnish with freshly chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg