Description
Indulge in the nostalgia of baking with these fun cookie recipes kids and adults will love! Bursting with flavor and creativity, these cookies are perfect for any occasion, from family gatherings to rainy afternoons. With simple ingredients and easy steps, you’ll create delightful treats that transport you back to carefree childhood days. Get ready to mix, bake, and create sweet memories together!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup chocolate chips or sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add room temperature eggs and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips or sprinkles.
- Scoop tablespoon-sized dollops of dough onto prepared baking sheets, leaving space in between.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg