Description
BBQ Baby Back Ribs are the epitome of summer grilling, perfect for gatherings or a cozy family dinner. These tender, juicy ribs are coated in a sweet and tangy barbecue sauce that caramelizes beautifully on the grill, creating an irresistible flavor that will have everyone coming back for seconds. With an easy dry rub and straightforward cooking method, you’ll impress your guests with minimal effort. Fire up the grill and let the delicious aroma fill your backyard!
Ingredients
Scale
- 2 lbs Baby Back Ribs
- 1 cup Barbecue Sauce
- 1/4 cup Brown Sugar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- Salt and Pepper to taste
Instructions
- Preheat your grill to medium-high heat (about 350°F).
- In a bowl, mix brown sugar, garlic powder, onion powder, paprika, salt, and pepper to create the dry rub.
- Generously coat the ribs with the dry rub and let them sit at room temperature while the grill heats up.
- Place the ribs bone-side down over indirect heat on the grill. Close the lid and cook for about 1 hour.
- After one hour, brush barbecue sauce over the ribs, flip them over, add more sauce, and cook for an additional 30 minutes.
- Once cooked through (meat pulling away from bones), let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 380
- Sugar: 15g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg