Description
Father’s Day is the ideal opportunity to treat Dad to a batch of delectable desserts that deliver both flavor and fond memories. These easy-to-make treats, with their rich chocolatey goodness, are sure to impress and bring the family together for a sweet celebration. Ready in under an hour, this dessert will show your appreciation and create lasting moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup melted butter (or coconut oil for dairy-free)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, whisk together flour, sugar, cocoa powder, and baking powder until well combined.
- In another bowl, beat the eggs and mix in melted butter and vanilla extract until smooth.
- Gradually combine the wet mixture into the dry ingredients, stirring gently until just mixed.
- Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing into squares; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg