Description
Celebrate Father’s Day with a tantalizing ribeye steak marinated in garlic and fresh rosemary. This dish is perfect for grilling or stovetop cooking, delivering juicy, flavorful bites that will evoke cherished memories of family barbecues. Pair it with grilled vegetables for a complete feast that Dad will love.
Ingredients
Scale
- 2 ribeye steaks (1-inch thick, about 12 oz each)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 4 garlic cloves (minced)
- 2 tbsp fresh rosemary (chopped)
Instructions
- Prepare the marinade by mixing olive oil, minced garlic, chopped rosemary, sea salt, and black pepper in a small bowl. Let it sit for 10 minutes.
- Generously rub the marinade over both sides of the ribeye steaks and marinate in the refrigerator for at least one hour (or overnight).
- Preheat the grill to medium-high heat (400°F/200°C).
- Grill the steaks for about 4 minutes on one side before flipping them over.
- For medium-rare doneness, aim for an internal temperature of 130°F (54°C) using a meat thermometer.
- Allow the steaks to rest for 5 minutes before slicing and serve with grilled vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (6 oz)
- Calories: 420
- Sugar: 0g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg