Description
Indulge in a flavorful Father’s Day celebration with this mouthwatering Ribeye Steak recipe. Juicy ribeye steaks are marinated in a rich balsamic and honey blend, infused with aromatic garlic and fresh rosemary. Perfect for grilling on a sunny afternoon, it’s a delightful way to create lasting memories with family while satisfying taste buds. Serve alongside grilled veggies or a fresh salad for an unforgettable feast that celebrates dad’s special day.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick, approximately 12 oz each)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 sprigs fresh rosemary
- 3 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- In a medium bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper to create the marinade.
- Place ribeye steaks in a resealable bag and pour the marinade over the steaks. Seal tightly and refrigerate for at least one hour or overnight.
- Preheat your grill to medium-high heat (450°F/232°C).
- Remove steaks from marinade, pat dry with paper towels, and brush lightly with olive oil.
- Grill steaks for about 4-5 minutes per side for medium-rare doneness. Use tongs to flip.
- Once cooked, remove from heat and let rest for five minutes before slicing. Serve garnished with fresh rosemary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (340g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 115mg