Description
Immerse yourself in the vibrant flavors of Indian cuisine with this easy-to-make Indian chicken recipe. Juicy boneless chicken thighs are marinated in a blend of yogurt, spices, and fresh herbs to create a dish that’s both aromatic and rich in flavor. Perfect for busy weeknights or special gatherings, this recipe pairs beautifully with basmati rice or warm naan. Get ready to impress family and friends with a meal that transports you straight to the bustling streets of India.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup plain yogurt
- 2 tbsp curry powder
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped (for garnish)
- Juice of 1 lemon
- 1 tsp salt
- 2 tbsp cooking oil
- 1/2 cup water or chicken broth
Instructions
- 1. Marinate the Chicken: In a bowl, combine yogurt, lemon juice, garlic, ginger, curry powder, and salt. Add chicken thighs and coat well. Refrigerate for at least 1 hour (overnight preferred).
- 2. Prepare Your Cooking Space: Heat oil in a large skillet over medium heat.
- 3. Cook the Chicken: Add marinated chicken to the skillet and sear until golden brown on both sides (about 5 minutes per side).
- 4. Add Aromatics: Pour in reserved marinade and water or broth. Bring to a simmer and cover.
- 5. Let It Simmer: Cook for about 20 minutes until chicken is tender and cooked through.
- 6. Garnish & Serve: Top with cilantro and serve with basmati rice or naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg