Description
Indulge in the ultimate comfort food with this pot roast crock pot recipe. Imagine tender, juicy beef slow-cooked to perfection, surrounded by hearty vegetables soaking up all the rich flavors. Ideal for busy weeknights or lazy Sundays, this dish requires minimal effort while delivering maximum satisfaction. Just set it and let your crock pot do the work—it’s a guaranteed crowd-pleaser that will fill your home with mouthwatering aromas.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 large carrots (cut into thick chunks)
- 2 lbs Yukon Gold potatoes (cut into large pieces)
- 2 medium onions (sliced thickly)
- 4 cups low-sodium beef broth
- 4 garlic cloves (minced)
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
Instructions
- Chop carrots and potatoes into sizable chunks.
- In a skillet, sear the beef chuck roast on all sides until browned.
- Layer sliced onions at the bottom of the crock pot, followed by the seared roast.
- Arrange carrots and potatoes around the meat.
- In a bowl, mix together beef broth, minced garlic, thyme, and rosemary. Pour over the roast and veggies.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, let it rest for ten minutes before slicing against the grain. Serve warm with gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg