Description
Shrimp and Rice Recipes deliver a delightful fusion of tender shrimp and fluffy rice, seasoned to perfection with aromatic spices. This easy-to-make dish is perfect for busy weeknights or festive family gatherings, promising vibrant flavors and captivating aromas that will leave everyone asking for more. Customize it with your favorite vegetables or spices to make it uniquely yours!
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1 cup long-grain rice
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 cup bell peppers (diced, red or yellow)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Rinse the shrimp if frozen and chop the onion and bell peppers.
- Cook the aromatics: In a large skillet over medium heat, heat olive oil, sauté onions until translucent (about 5 minutes), then add garlic and bell peppers.
- Sauté the shrimp: Add the shrimp to the skillet; cook until they turn pink (about 3 minutes).
- Add spices and rice: Mix in cumin, chili powder, salt, pepper, and pre-cooked rice.
- Let it simmer: Cover and reduce heat to low; allow flavors to meld for about 5 minutes.
- Serve: Dish onto plates or serve family-style garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg