Description
Tex-Mex recipes combine vibrant flavors and hearty ingredients for a satisfying meal. Picture warm tortillas filled with savory ground beef, zesty black beans, and melted cheese, all topped with fresh salsa. This easy-to-make dish is perfect for busy weeknights or entertaining guests, allowing for endless customization to suit your taste preferences. Get ready to bring a fiesta to your dinner table!
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 8 flour or corn tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup fresh salsa
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup sour cream
Instructions
- Sauté the meat in a large skillet over medium heat until browned, about 5-7 minutes. Break it into crumbles.
- Add taco seasoning and simmer for a few minutes.
- Stir in black beans and heat through for another 3-4 minutes.
- Spoon the meat mixture into tortillas and roll them tightly.
- Preheat oven to 375°F (190°C). Place rolled tortillas seam-side down in a greased baking dish, top with salsa and cheese, then bake for 20 minutes until bubbly.
- Serve hot with sour cream and any additional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg