Description
Crispy Roasted Cauliflower is a delicious and healthy side dish that turns ordinary cauliflower florets into irresistible bites. With a golden-brown exterior and tender inside, this recipe is seasoned to perfection with garlic and smoked paprika, making it an ideal addition to any meal or a satisfying snack on its own. Easy to prepare, this dish is sure to impress your guests and become a favorite in your home.
Ingredients
Scale
- 1 medium head of cauliflower (about 4 cups florets)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
- Drizzle olive oil over the florets and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Line a baking sheet with parchment paper and spread the seasoned cauliflower in a single layer.
- Roast in the preheated oven for 25-30 minutes, tossing halfway through until golden brown and crispy.
- Remove from the oven and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 70
- Sugar: 2g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg