Description
Savor the deliciousness of perfectly roasted chicken thighs, seasoned with garlic and smoked paprika for an irresistible flavor. This easy recipe guarantees crispy skin and juicy meat, making it ideal for weeknight dinners or special occasions. Enjoy a comforting meal that delights the senses!
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- juice of 1 lemon for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat dry the chicken thighs with paper towels and place them in a large bowl.
- Drizzle olive oil over the thighs and season with garlic powder, smoked paprika, salt, and pepper. Toss until well-coated.
- Arrange the chicken thighs skin-side up in a baking dish, ensuring they have space between them.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
- Serve hot with a squeeze of fresh lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken thigh (approximately 6 oz)
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg