Description
This rich and creamy wedding cheesecake is a showstopper for your special day. With a buttery graham cracker crust and velvety filling, it offers endless flavor combinations to suit any taste. Topped with fresh berries and whipped cream, this dessert not only looks stunning but also tastes divine, leaving guests craving more. Celebrate love with a cheesecake that embodies joy and elegance!
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 4 (8 oz) packages full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 4 large eggs
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 1 cup homemade whipped cream
Instructions
- Preheat oven to 325°F (160°C). Combine crushed graham crackers and melted butter; press into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Gradually mix in sugar; add vanilla until combined.
- Add eggs one at a time on low speed until no lumps remain.
- Pour filling over the crust and bake for 55-60 minutes until set but slightly jiggly.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
- Remove from pan, top with fresh berries and whipped cream, slice, and serve.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 380
- Sugar: 28g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg