Description
Indulge in the creamy delight of homemade ice cream with this simple recipe that’s perfect for any occasion. Imagine savoring each rich, velvety scoop that brings back memories of sun-soaked summers. This easy-to-follow guide lets you whip up your favorite flavors in no time, creating a delightful treat that family and friends will love. Whether enjoyed in a cone or as a topping for desserts, this ice cream is bound to impress!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 cup chocolate chips (optional mix-in)
Instructions
- In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla until the sugar dissolves.
- Cover and refrigerate for at least two hours to chill.
- Pour the mixture into your ice cream maker and churn according to manufacturer instructions until it reaches soft-serve consistency.
- Gently fold in chocolate chips or desired mix-ins.
- Transfer to an airtight container and freeze for at least four hours until firm.
- Scoop and serve with toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg