Description
Awaken your senses with this vibrant energizing matcha drink that combines rich, earthy matcha powder with creamy milk for a refreshing and revitalizing boost. Perfect for both busy mornings and leisurely afternoons, this delightful recipe is not only easy to make but also packed with health benefits. Sip your way to vitality and enjoy the ultimate green goodness in every cup!
Ingredients
Scale
- 2 tsp high-quality matcha powder
- 2 oz hot water (not boiling)
- 1 cup milk (dairy or plant-based)
- 1–2 tsp honey or maple syrup (to taste)
- Ice cubes (optional for iced version)
Instructions
- 1. Whisk the Matcha: In a bowl, combine matcha powder and hot water. Whisk vigorously until smooth and frothy.
- 2. Prepare Your Milk: Heat your choice of milk in a saucepan over medium heat until steaming; froth if desired.
- 3. Combine Ingredients: Pour the whisked matcha into a glass and slowly add warm milk while stirring. Sweeten to taste.
- 4. Serve Iced or Hot: For an iced option, fill a glass with ice before pouring in the mixture. Enjoy hot straight from the mug.
- 5. Garnish: Top with extra matcha powder or whipped cream before indulging.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 drink (300 ml)
- Calories: 190
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg