Description
Mexican Hot Dogs are a mouthwatering twist on the classic American favorite, wrapped in crispy bacon and topped with fresh avocado, pico de gallo, and zesty chipotle sauce. Perfect for summer barbecues or game day gatherings, each bite is a fiesta of flavors that will delight your taste buds. Easy to prepare and customizable, these hot dogs bring excitement to any meal!
Ingredients
Scale
- 4 all-beef hot dogs
- 4 slices thin-cut bacon
- 1 ripe avocado, mashed
- 1 cup pico de gallo
- 2 tablespoons chipotle sauce
Instructions
- Preheat your grill or stovetop grill pan over medium heat. Wrap each hot dog tightly with a slice of bacon.
- Grill the bacon-wrapped hot dogs for 10-15 minutes, turning occasionally until the bacon is crispy.
- Toast the buns lightly on the grill until golden brown.
- Place grilled hot dogs in toasted buns, adding mashed avocado and pico de gallo generously on top.
- Drizzle with chipotle sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Mexican Hot Dog (175g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg