Description
Delicious Skirt Steak Tacos are a fiesta for your taste buds! Juicy marinated skirt steak grilled to perfection is nestled in warm tortillas and topped with fresh cilantro, creamy avocado, and zesty lime. Perfect for Taco Tuesdays or any casual gathering, these tacos are quick to prepare and customizable to suit your flavor preferences. Every bite offers a delightful combination of textures and vibrant flavors that will leave everyone craving more!
Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp taco seasoning (store-bought or homemade)
- 8 corn or flour tortillas
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 avocado, sliced
Instructions
- Marinate the skirt steak with taco seasoning for at least 30 minutes (preferably overnight).
- Preheat the grill or skillet over medium-high heat. Grill the marinated steak for about 3-4 minutes per side until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain into thin strips.
- Warm tortillas on the grill or skillet for about 30 seconds per side.
- Assemble each taco with skirt steak, cilantro, avocado slices, and a squeeze of lime juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 60mg