Description
Experience the joy of homemade quesadillas with this quick and cheesy recipe! Crisp golden tortillas envelop melted cheddar and colorful veggies, creating a delightful flavor explosion in every bite. Perfect for busy weeknights or casual get-togethers, these customizable quesadillas are sure to impress your family and friends. Let’s dive into this simple recipe that will become a staple in your kitchen!
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sliced bell peppers
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup sour cream (for serving)
Instructions
- Preheat a non-stick skillet over medium-high heat.
- Place one tortilla in the skillet and sprinkle half with shredded cheese. Layer with sliced bell peppers and jalapeños, then fold the tortilla in half.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove from heat, let rest for a minute, slice into wedges, and serve warm with sour cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg