Description
Sweet and simple canned peaches recipes are a delightful way to enjoy the taste of summer all year round. With juicy, tender peaches coated in a sweet, aromatic blend of spices, this easy recipe transforms canned peaches into a scrumptious treat perfect for desserts, breakfast toppings, or snacks. Just follow these straightforward steps to create a peachy dish that will impress friends and family alike!
Ingredients
Scale
- 2 cups canned peaches (drained)
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients on your counter for easy access.
- Drain the canned peaches and rinse if desired.
- In a bowl, mix brown sugar, cinnamon, lemon juice, and vanilla extract until well combined.
- Toss the drained peaches in the mixture until evenly coated.
- Serve warm or chill in the fridge for later use. Enjoy with yogurt or pancakes for an upgraded brunch!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 178
- Sugar: 26g
- Sodium: 10mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg