Description
Elevate your holiday gatherings with these irresistible Holiday Crostini! These bite-sized appetizers feature crispy toasted baguette slices topped with vibrant, flavorful ingredients that will delight your guests. From savory combinations like prosciutto and goat cheese to sweet delights such as figs drizzled with honey, these crostini are easy to prepare and perfect for any occasion. Impress your family and friends with a festive platter that not only looks stunning but also tastes divine.
Ingredients
Scale
- 1 fresh baguette
- 4 tbsp extra virgin olive oil
- 6 oz goat cheese
- ½ cup fresh herbs (basil, rosemary, thyme)
- 4 oz prosciutto
- ½ cup honey
- 1 cup sliced figs or pears
- ¼ cup crushed nuts for topping (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the baguette into ½-inch pieces and arrange on the baking sheet. Drizzle each slice with olive oil.
- Bake for 10-12 minutes until golden brown and crispy.
- While the bread is toasting, prepare toppings: spread goat cheese on some crostini, layer others with prosciutto and fresh herbs, and add figs or pears drizzled with honey on the rest.
- Arrange assembled crostini on a serving platter and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg