Description
Air Fryer Sausage & Potatoes is a quick and hearty dish that brings together juicy sausages and tender, golden-brown potatoes. This recipe is perfect for busy weeknights or casual gatherings, delivering a mouthwatering meal in under 30 minutes. The air fryer ensures a crispy exterior without excess oil, making it a healthier option that doesn’t compromise on flavor. With customizable seasonings and easy preparation steps, you’ll find this dish becomes a staple in your home cooking repertoire.
Ingredients
Scale
- 1 lb Italian or bratwurst sausages
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Wash and halve the baby potatoes; if using larger ones, chop them into similar-sized pieces.
- In a bowl, toss potatoes with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Slice the sausages into bite-sized pieces.
- Place seasoned potatoes in the air fryer basket, add sausage pieces on top.
- Air fry for 20-25 minutes, shaking halfway through until everything is golden brown.
Notes
For extra crispiness, cook an additional few minutes while monitoring closely.
Feel free to add other vegetables like bell peppers or onions for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg