Description
This vibrant salmon marinade is a flavor-packed blend of sweet, savory, and zesty elements that transforms fresh salmon into a culinary delight. With the citrusy brightness of lemon, the richness of olive oil, and a hint of honey sweetness, this marinade elevates your meal from ordinary to extraordinary. Perfect for grilling or baking, it guarantees to impress your guests and make any gathering memorable. Dive into this delicious experience that combines ease with exquisite taste!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/4 cup extra virgin olive oil
- 2 tbsp soy sauce
- 3 cloves garlic (minced)
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
- 1 tsp Dijon mustard
Instructions
- Gather all ingredients for easy access.
- In a mixing bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, honey, and Dijon mustard until smooth.
- Place salmon fillets in a resealable bag or shallow dish and pour half of the marinade over them. Seal tightly and marinate in the refrigerator for at least 30 minutes (up to 2 hours).
- Preheat your grill or oven to medium-high heat (400°F/200°C).
- Remove salmon from the marinade (discard the leftover marinade) and place skin-side down on the grill. Cook for approximately 6 minutes per side or until fish flakes easily with a fork.
- Serve garnished with fresh herbs or lemon slices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approximately 4 oz)
- Calories: 315
- Sugar: 5g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg