Description
Deruny, traditional Ukrainian potato pancakes, are a comforting dish that offers a delightful crunch with every bite. Made from freshly grated potatoes and onions, these golden-brown fritters are versatile enough for breakfast, lunch, or dinner. Served hot and crispy, they pair beautifully with sour cream for a tangy kick or applesauce for a touch of sweetness. With an easy-to-follow recipe, you can impress your family and friends with these delicious Ukrainian delights.
Ingredients
Scale
- 4 medium starchy potatoes (like Russets)
- 1 small onion
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Peel and grate the potatoes into a bowl of water to prevent browning.
- Grate the onion and drain excess moisture from the potatoes.
- In a mixing bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper until just mixed.
- Heat oil in a skillet over medium heat.
- Fry spoonfuls of batter until golden brown on both sides (about 3-4 minutes each).
- Drain on paper towels and serve hot.
Notes
Use fresh ingredients for optimal flavor.
Adjust the flour amount for your desired pancake thickness.
For added flavor, serve with sour cream or applesauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg