Description
Russian Pelmeni are the ultimate comfort food, combining tender, chewy dumplings with a savory filling of seasoned meat and spices. This traditional Russian dish is perfect for cozy family dinners or festive gatherings. With easy-to-follow instructions, you can whip up these delightful dumplings quickly, making them accessible even for novice cooks. Serve hot with a dollop of sour cream for a truly satisfying meal that warms the heart and soul. Create lasting memories around the table with this authentic recipe that celebrates the rich flavors of traditional Russian cuisine.
Ingredients
- 4 cups all-purpose flour
- 1 pound ground beef and pork mix
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine flour, salt, egg, and water until a dough forms.
- Knead until smooth, then let rest for 30 minutes.
- For the filling, mix ground meat, onion, garlic, salt, and pepper in another bowl.
- Roll out the dough and cut into circles; place filling in each circle and seal tightly.
- Boil pelmeni in salted water until they float (about 5 minutes). Serve hot.
Notes
Fresh ingredients enhance flavor; consider adding fresh herbs like dill or parsley for extra zest.
Freeze uncooked pelmeni on a baking sheet before transferring to a freezer bag for later use; boil from frozen when ready to enjoy.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Russian
Nutrition
- Serving Size: 5 dumplings (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg