Description
Shchavel Borscht, or Sorrel Soup, is a delightful Eastern European dish that captivates with its vibrant green hue and refreshing flavors. This nutrient-rich soup combines fresh sorrel with tender vegetables in a savory broth, making it perfect for family gatherings or cozy evenings at home. Its unique tanginess, balanced by the creaminess of sour cream, makes each spoonful an invigorating experience. With minimal prep and cook time, you can easily prepare this comforting classic that nourishes both body and soul.
Ingredients
- Fresh sorrel
- Medium-sized potatoes
- Carrots
- Yellow onions
- Low-sodium vegetable broth
- Sour cream (for garnish)
Instructions
- Wash and chop all vegetables: dice potatoes and carrots, and finely chop onions.
- Sauté onions in oil until translucent (about 5 minutes).
- Add diced carrots and potatoes; cook for another 5 minutes.
- Pour in vegetable broth and bring to a gentle boil; simmer for 15 minutes until tender.
- Stir in fresh sorrel and season with salt and pepper; let wilt for 2 minutes.
- Serve warm with a swirl of sour cream.
Notes
For added tanginess, squeeze lemon juice before serving.
Leftovers can be stored in an airtight container for up to 4 days or frozen for 3 months.
Experiment with adding garlic or herbs for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg