Description
Award Winning Chili Con Carne is a hearty, flavorful dish that warms the soul. This irresistible chili features tender ground beef, vibrant kidney beans, and a blend of spices that creates a symphony of taste. Perfect for cozy gatherings or game nights, it’s easy to prepare and can be customized with your favorite toppings. Serve it over rice or in tacos for a satisfying meal that will delight everyone at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt to taste
Instructions
- Heat a large pot over medium heat with a splash of oil. Sauté the diced onion for about 5 minutes until soft. Add minced garlic and cook for an additional minute.
- Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, draining excess fat if necessary.
- Stir in the chili powder and cumin, allowing the spices to bloom for about 2 minutes.
- Add diced tomatoes (with juices) and kidney beans to the pot. Mix well.
- Bring to a simmer over low heat, cover partially, and let it cook for at least 30 minutes to meld flavors.
- Taste and adjust seasoning as needed before serving hot with desired toppings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg