Description
Baked Chicken Nuggets are a healthier twist on a classic favorite, delivering crispy, flavorful bites that are perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (plain or panko)
- 2 eggs
- 2 tablespoons olive oil
- Your favorite seasonings (e.g., garlic powder, paprika)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Cut chicken into bite-sized pieces.
- In one bowl, whisk the eggs. In another, combine breadcrumbs with seasonings.
- Dip each chicken piece in egg, coat with breadcrumbs, and place on the baking sheet.
- Drizzle with olive oil and bake for 15-20 minutes until golden brown.
Notes
For an extra crispy finish, broil the nuggets for an additional minute after baking.
Feel free to experiment with different herbs and spices for customized flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg