Description
Baked Cinnamon Cream Cheese Roll-Ups are the epitome of comfort food, combining warm, flaky tortillas with a creamy, sweet filling that’s perfectly spiced with cinnamon. These delightful treats are easy to make and ideal for breakfast, brunch, or as a sweet snack. With just a handful of ingredients and simple steps, you can create a mouthwatering dessert that will impress family and friends alike. Serve them warm with a scoop of vanilla ice cream or fresh fruit for an extra touch of indulgence. Get ready to enjoy a deliciously cozy experience with every bite!
Ingredients
- Large flour tortillas
- Softened cream cheese
- Granulated sugar
- Ground cinnamon
- Melted butter
- Vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and salt until smooth.
- Spread the cream cheese mixture on each tortilla and roll tightly.
- Brush with melted butter and sprinkle with cinnamon sugar.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
Notes
Add chocolate chips or nuts to the filling for extra texture.
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
For added flavor, consider using fresh spices like nutmeg along with cinnamon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg