Description
Beef, Barley and Pickle Soup (Rassolnik) is a traditional Russian dish that beautifully blends tender beef, chewy pearl barley, and zesty pickles in a savory broth. This comforting soup is perfect for chilly evenings or when you crave a nourishing meal that warms the soul. With its rich flavors and straightforward preparation, Rassolnik will quickly become a family favorite. Serve it with crusty bread or a fresh salad to create a satisfying meal that delights the senses.
Ingredients
Scale
- 1–2 pounds beef chuck roast
- 1 cup pearl barley
- ½ cup dill pickles, chopped
- 2 medium carrots, diced
- 1 large onion, chopped
- 6 cups low-sodium beef broth
Instructions
- Chop the onion, carrots, pickles, and cube the beef.
- In a large pot over medium heat, sear the beef until browned.
- Add onion and carrots; sauté until softened.
- Pour in the broth and add barley; bring to boil then simmer gently for about 60 minutes.
- Stir in pickles; cook for an additional 10-15 minutes.
- Serve hot with optional fresh herbs.
Notes
For enhanced flavor, consider using grass-fed beef.
Gradually adjust seasoning while cooking to reach your desired taste.
Feel free to customize by adding your favorite vegetables such as potatoes or celery.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg