Description
Indulge in the ultimate comfort food with this Best Cinnamon Roll recipe. Each roll is perfectly soft and fluffy, infused with rich cinnamon flavor and topped with a sweet glaze that will make your taste buds dance. Whether served at brunch or enjoyed as a cozy evening treat, these delightful rolls are sure to impress family and friends alike. With minimal prep time, customizable flavors, and a make-ahead option, these homemade cinnamon rolls will quickly become a cherished staple in your kitchen.
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Unsalted butter
- Cinnamon powder
- Powdered sugar (for icing)
- Milk or cream (for icing)
Instructions
- Prepare the Dough: Combine warm milk and active dry yeast; let sit until frothy. In a bowl, mix flour, sugar, salt, and softened butter. Add the yeast mixture and eggs; stir until sticky.
- Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth. Place in a greased bowl and let rise for about an hour until doubled.
- Prepare Filling: Mix brown sugar, cinnamon, and softened butter in a bowl.
- Shape Rolls: Punch down the risen dough; roll out into a rectangle. Spread filling evenly and roll tightly into a log. Slice into 1-inch pieces.
- Bake: Place in a greased dish to rise again for 30 minutes. Preheat oven to 375°F (190°C) and bake for 25 minutes until golden brown.
Notes
For added texture, consider incorporating nuts or raisins into your filling.
Ensure your oven is preheated for even baking results.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg