Description
Savor the ultimate comfort food with this Best Ever Balsamic Glazed Meatloaf. Juicy ground beef is combined with a sweet and tangy balsamic glaze, creating a rich flavor that delights every palate. This dish transforms a classic dinner into an unforgettable experience, making it perfect for family gatherings or cozy nights at home. Serve it alongside creamy mashed potatoes or roasted veggies for a satisfying feast that warms both heart and soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian-style breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped (about 1 cup)
- ¼ cup balsamic vinegar (divided)
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Prepare a loaf pan by spraying it with nonstick cooking spray or lining it with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, half of the balsamic vinegar, Worcestershire sauce, salt, and pepper. Mix well using your hands.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- For the glaze, mix ketchup, brown sugar, and remaining balsamic vinegar in a small bowl. Spread evenly over the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 250
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg