Description
Best-Ever Green Bean Casserole is a nostalgic classic that combines tender green beans, creamy mushroom sauce, and a crunchy fried onion topping. This comforting dish is perfect for holiday gatherings or potlucks, delighting everyone with its rich flavors and textures. Easy to prepare, it’s sure to become a family favorite that evokes cherished memories.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup crispy fried onions
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the trimmed green beans in boiling water for 3-4 minutes until bright green, then drain.
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and pepper until smooth.
- Fold the blanched green beans into the soup mixture until evenly coated.
- Transfer to a greased baking dish and sprinkle half of the fried onions and cheddar cheese on top.
- Bake uncovered for 25-30 minutes until bubbly and golden brown, adding the remaining onions in the last few minutes for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg