Description
Indulge in the Best Hummingbird Cake Ever, a delightful tropical treat that combines moist layers of ripe bananas and crushed pineapple, complemented by warm spices and topped with luscious cream cheese frosting. This cake is perfect for any celebration or just as a sweet escape from the everyday. With its vibrant flavors and beautiful presentation, it’s sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup vegetable oil
- 3 large eggs
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 cup canned crushed pineapple (drained)
- 1/2 cup chopped pecans or walnuts (optional)
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease two round cake pans.
- 2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt until combined.
- 3. In another bowl, mix oil, eggs, mashed bananas, and crushed pineapple until smooth.
- 4. Combine wet and dry mixtures gently until just mixed; fold in chopped nuts if using.
- 5. Divide batter evenly between prepared pans and bake for 25–30 minutes until a toothpick comes out clean. Let cool in pans for about ten minutes before transferring to wire racks.
- 6. For the frosting, beat cream cheese and butter until creamy; gradually add powdered sugar and vanilla until smooth.
- 7. Frost cooled cakes between layers and on top/sides; garnish with additional nuts if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 410
- Sugar: 38g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg