Name: Best Meatloaf Recipe Ever
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 cup plain breadcrumbs; 2 large eggs; 1 medium onion, finely chopped; 1/2 cup ketchup (plus additional for glazing); 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp dried oregano; Salt and pepper to taste

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The aroma of savory meatloaf wafts through the kitchen, enticing everyone to gather around the table. With its rich, hearty flavors and that perfect glaze on top, this dish is sure to transport you back to family dinners filled with laughter and love. festive food ideas The best meatloaf recipe ever doesn’t just bring comfort; it creates memories.

Imagine slicing into a warm loaf, the steam rising as you reveal a tender, juicy interior that practically begs for a fork. Whether it’s a chilly winter evening or a casual Sunday dinner, this delightful meatloaf shines at any occasion, bringing warmth and joy to your home.

Why You'll Love This Recipe

This best meatloaf recipe ever comes together quickly, making weeknight dinners stress-free.
Flavor-packed with herbs and spices, it’s a comforting classic everyone will adore.
The beautiful presentation makes it a centerpiece for any meal.
Plus, enjoy leftovers in sandwiches or pasta for an easy next-day treat!

Ingredients for best meatloaf recipe ever

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use 80/20 ground beef for a juicy texture without excessive grease.
Breadcrumbs: Choose plain or seasoned breadcrumbs to help bind the ingredients together while adding texture.
Eggs: Two large eggs will help hold everything together and add moisture.
Onion: Finely chopped onion adds sweetness and depth; sauté them for extra flavor if desired.
Ketchup: This classic condiment serves as both a binder and a glaze, providing that signature tangy sweetness.
Worcestershire Sauce: A splash gives your meatloaf an umami kick that elevates the flavor profile significantly.

For seasoning:

Garlic Powder: A must-have for enhancing flavor without overpowering the dish.
Dried Oregano: Adds an aromatic touch that complements the hearty flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make best meatloaf recipe ever

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab your favorite mixing bowl and get ready to create some meatloaf magic.

Step 2: Combine Ingredients

In your mixing bowl, combine ground beef with breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix until just combined—no one wants tough meatloaf!

Step 3: Shape It Up

Transfer your mixture into a lightly greased loaf pan or shape it into a freeform loaf on a baking sheet lined with parchment paper. Form it gently—think of it as giving your loaf a cozy blanket!

Step 4: Glaze Time

Spread additional ketchup over the top of the loaf like icing on a cake. Trust me; this step is crucial for that ultimate sweet-savory combo.

Step 5: Bake Away

Place your loaf in the preheated oven and bake for about 60-75 minutes or until the internal temperature reaches at least 160°F (70°C). Your kitchen will smell divine!

Step 6: Slice and Serve

Let your meatloaf rest for about ten minutes before slicing it up. Serve with mashed potatoes or veggies for that classic American dinner experience.

Transfer to plates and drizzle any remaining glaze on top for the perfect finishing touch. Enjoy every mouthwatering bite of this masterpiece!

You Must Know

This incredible best meatloaf recipe ever is not just about taste; it simplifies weeknight dinners.
Juicy, savory, and easy to prepare, it will become the centerpiece of your family meals.
Each bite brings comfort and nostalgia to your dinner table.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While that’s heating up, mix your meatloaf ingredients in a bowl. Shape into a loaf and place it in a lined baking dish. Bake for about an hour for optimal flavor and texture.

Add Your Touch

Feel free to swap ground beef for turkey or chicken! You can also add shredded cheese or diced vegetables for extra flavor. delicious beef stroganoff recipe Experiment with different herbs and spices to make this best meatloaf recipe ever uniquely yours! sweet coffee cake recipe. For more inspiration, check out this mushroom Swiss cheese meatloaf recipe.

Storing & Reheating

To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. When reheating, pop it back in the oven at 350°F until heated through to retain that delightful juiciness.

Chef's Helpful Tips

For a moist meatloaf, don’t skip the egg; it binds everything together beautifully.
Avoid overmixing the meat; gentle hands make a tender loaf.
Let the meatloaf rest before slicing for perfect portions.

There was one time when I brought this best meatloaf recipe ever to a potluck, and let me tell you: people were hovering like vultures! The compliments were endless, and my friends still joke about how they almost started a fan club for my cooking skills!

FAQs :

What ingredients are essential for the best meatloaf recipe ever?

The best meatloaf recipe ever requires ground beef, breadcrumbs, eggs, onion, and a variety of seasonings. You can enhance the flavor with garlic powder, Worcestershire sauce, and ketchup. Some people also like to include bell peppers or carrots for added nutrition. The choice of meat can also vary; some prefer a mixture of ground beef and pork for richer flavor. The key is to balance the moisture from the eggs and breadcrumbs to ensure a moist and tender loaf.

How long should I cook the meatloaf?

For the best meatloaf recipe ever, cook it at 350°F (175°C) for about 1 hour. The internal temperature should reach 160°F (70°C) for safety. Cooking time may vary depending on the size of your meatloaf. Always use a meat thermometer to ensure it’s cooked thoroughly without drying out. Let it rest for 10-15 minutes before slicing to help retain juices and improve texture.

Can I freeze leftover meatloaf?

Yes, you can freeze leftovers from the best meatloaf recipe ever. Allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or a freezer bag to prevent freezer burn. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven for best results. This way, you’ll retain its flavor and moisture.

What can I serve with meatloaf?

Pairing side dishes with the best meatloaf recipe ever is easy! Classic options include mashed potatoes, green beans, or corn on the cob. For a lighter choice, consider serving a fresh salad or steamed vegetables. easy chicken parmesan dish You can also serve it with baked potatoes or macaroni and cheese for a comforting meal. Don’t forget your favorite sauce or gravy to drizzle on top!

Conclusion for best meatloaf recipe ever :

In summary, creating the best meatloaf recipe ever involves using quality ingredients such as ground beef, breadcrumbs, and seasonings that suit your taste. Cooking it at the right temperature ensures perfect doneness while maintaining moisture. Feel free to customize this dish with your favorite sides or sauces. Whether you’re enjoying leftovers or serving it fresh from the oven, this classic meal is sure to satisfy everyone at your table!