Description
Pistachio cream cookies are a delightful treat that perfectly blend the rich, nutty flavor of pistachios with a soft, chewy texture. This easy-to-follow recipe results in visually stunning cookies with a vibrant green hue and an irresistible aroma. Whether for a special occasion or a cozy afternoon snack, these cookies are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp pistachio extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shelled and chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the pistachio extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chopped pistachios.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until golden around the edges but still soft in the center.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg