Description
Savor the warmth of home with these best scalloped potatoes, featuring layers of tender russet potatoes bathed in a rich, creamy sauce. Topped with a golden crust of melted cheddar cheese and crispy breadcrumbs, this comforting dish is perfect for family gatherings or cozy nights in. Easy to prepare yet utterly delicious, these scalloped potatoes are sure to delight everyone at the table.
Ingredients
Scale
- 4 large russet potatoes (about 2 pounds), peeled and thinly sliced
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 4 cloves garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- 1/2 cup toasted breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Slice the peeled russet potatoes into thin rounds (about an eighth of an inch thick).
- In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant. Whisk in heavy cream and season with salt and pepper; bring to a simmer.
- Layer potato slices in the greased baking dish, sprinkling shredded cheddar between layers. Pour half of the creamy mixture over the top layer and repeat until all ingredients are used, finishing with cheese on top.
- Cover with foil and bake for about 45 minutes. Remove foil, sprinkle breadcrumbs on top, and bake uncovered for an additional 15-20 minutes until golden brown and bubbly.
- Allow to sit for five minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg