Description
Snowball cookies, also known as Russian Tea Cakes, are delightful bite-sized treats that bring a touch of nostalgia to any occasion. With their soft, buttery texture and a generous coating of powdered sugar, these cookies are perfect for holiday gatherings or an everyday indulgence. Easy to prepare and irresistibly delicious, they are sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar (plus extra for dusting)
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat softened butter and 1/4 cup powdered sugar until light and fluffy.
- Gradually add flour and chopped nuts; mix until well combined.
- Roll tablespoon-sized portions into balls and place on ungreased baking sheets two inches apart.
- Bake for 10-12 minutes until just set but not browned.
- Roll warm cookies in additional powdered sugar before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 78
- Sugar: 2g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg