Description
Buffalo Chicken Cheesesteak is a delicious fusion of tender chicken smothered in spicy buffalo sauce, gooey cheese, and crunchy bell peppers, all tucked into a soft hoagie roll. This dish transforms ordinary meals into extraordinary experiences, making it perfect for game nights or casual dinners. With its vibrant flavors and easy preparation, this crowd-pleaser guarantees satisfaction for everyone at the table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup buffalo sauce
- ½ cup ranch dressing
- 1 cup sliced bell peppers (any color)
- 1 cup provolone or cheddar cheese slices
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper. Place in a baking dish sprayed with nonstick cooking spray. Bake for 25-30 minutes until fully cooked (165°F internal temperature).
- While the chicken cooks, sauté sliced bell peppers and minced garlic in olive oil over medium heat until tender.
- Let the chicken cool slightly before shredding it. Mix shredded chicken with buffalo sauce in a bowl.
- Fill hoagie rolls with the buffalo chicken mixture, topped with sautéed peppers and cheese.
- Place filled rolls on a baking sheet and bake for another 5 minutes until cheese melts. Drizzle ranch dressing over top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 6g
- Sodium: 1200mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg