Description
Buffalo Wild Wings-inspired garlic parmesan pasta is a delectable comfort food that combines rich, creamy flavors with the boldness of garlic. This dish is perfect for game nights or cozy family dinners, bringing everyone together with its irresistible taste. Ready in just 30 minutes, each forkful promises a delightful experience that will leave your guests asking for seconds.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup low-sodium chicken broth
- 1/4 tsp red pepper flakes
Instructions
- Cook the pasta in boiling salted water until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a skillet over medium heat, melt the butter. Sauté minced garlic for about 1 minute until fragrant.
- Stir in heavy cream and chicken broth; let simmer for 5 minutes until slightly thickened.
- Gradually whisk in parmesan cheese until melted and smooth. Adjust consistency with reserved pasta water if needed.
- Toss the drained pasta in the sauce until well coated.
- Sprinkle red pepper flakes on top and serve hot with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg