Description
Kickstart your day with this easy breakfast sandwich that brings together fluffy scrambled eggs, crispy bacon or sausage, and melted cheese, all nestled between toasted bread or a warm bagel. Perfect for busy mornings or relaxed weekend brunches, this sandwich is not only quick to prepare but also endlessly customizable. Whether you enjoy it plain or with your favorite toppings, every bite promises to elevate your morning routine and leave you satisfied.
Ingredients
Scale
- 2 large eggs
- 2 slices of bread or 1 bagel
- 2 slices of bacon or 1 sausage patty
- 1 slice of cheese (cheddar or American)
- Salt and pepper to taste
Instructions
- Whisk the eggs in a bowl and set aside.
- Cook the bacon or sausage in a skillet over medium heat until crispy; remove and drain on paper towels.
- Toast the bread or bagels in the same skillet until golden brown.
- Scramble the whisked eggs in the skillet until fully cooked but still fluffy; season with salt and pepper.
- Assemble the sandwich by layering bacon or sausage on one slice of bread, followed by scrambled eggs and cheese.
- Top with another slice of bread and return to the skillet until the cheese melts.
Notes
For added nutrition, include fresh vegetables like spinach or tomatoes.
Experiment with sauces such as hot sauce or aioli for extra flavor.
Store leftover components in airtight containers for quick assembly on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 290mg