Description
Roasted Zucchini & Corn Salad with Green Goddess Dressing is a refreshing and vibrant dish that encapsulates the essence of summer. With tender roasted zucchini and sweet corn, this salad is enhanced by a creamy green goddess dressing, making it perfect for barbecues or as a light lunch. Its beautiful colors and wholesome flavors will impress your guests and elevate any meal.
Ingredients
Scale
- 2 medium zucchinis (sliced into half-moons)
- 1 cup fresh corn kernels (about 2 ears of corn)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup mixed fresh herbs (basil, parsley, chives)
- Juice of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss zucchini slices and corn kernels with olive oil, salt, and pepper. Spread evenly on the baking sheet.
- Roast for about 20 minutes until golden brown.
- While veggies roast, blend sour cream, herbs, lemon juice, salt, and pepper until smooth.
- Once roasted veggies have cooled slightly, transfer them to a serving bowl and drizzle with green goddess dressing.
- Toss gently to coat all ingredients and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg