Description
Buttery Tomatoes on Cheese on Toast is a comforting dish that marries juicy, ripe tomatoes with gooey melted cheese atop crispy bread. This delightful recipe is perfect for brunch or a quick snack, offering a savory-sweet experience in every bite. With just a few simple ingredients and minimal preparation time, you can create an impressive meal that’s sure to satisfy your cravings and impress your guests.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 4 slices sourdough or ciabatta bread
- 4 tbsp unsalted butter
- 1 cup shredded mozzarella or cheddar cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the bread into thick pieces and generously spread butter on each slice.
- Arrange tomato slices on the buttered bread and season with salt and pepper.
- Top with shredded cheese, ensuring even coverage over the tomatoes.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil before serving to elevate the flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg