Description
Buttery Tomatoes on Cheese on Toast is a comforting dish that marries the sweet juiciness of ripe tomatoes with the melty goodness of cheese, all resting on crunchy, buttery toast. Ideal for breakfast, brunch, or a late-night snack, this easy recipe delivers a delightful burst of flavor in every bite. With minimal ingredients and straightforward steps, you can create this warm and satisfying meal that brings smiles to the table.
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons unsalted butter
- 2 large ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread butter generously on one side of each slice of sourdough bread and place them butter-side down on the baking sheet.
- Top each slice with sliced tomatoes and sprinkle with salt and pepper.
- Layer mozzarella and cheddar cheese generously over the tomatoes.
- Bake for 10-15 minutes or until the cheese is bubbling and golden brown.
- Remove from the oven, garnish with fresh basil, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 295
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg