Description
Carrot Cake Cookies are a delightful fusion of traditional carrot cake flavors and the convenience of cookies. These soft, chewy treats are packed with the natural sweetness of shredded carrots and complemented by warm spices like cinnamon. Perfect for any occasion, whether you’re hosting friends or enjoying a cozy afternoon at home, these cookies are quick to make and even more enjoyable to eat. Serve them warm or dress them up with a rich cream cheese frosting for an indulgent twist.
Ingredients
- All-purpose flour
- Baking powder
- Ground cinnamon
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Shredded carrots
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, baking powder, cinnamon, and salt in a bowl; set aside.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, then mix in shredded carrots.
- Gradually blend the dry mixture into the wet ingredients until just combined.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 12-14 minutes or until edges are lightly golden. Cool on wire racks.
Notes
Use fresh grated carrots for optimal moisture and flavor.
Consider adding nuts or raisins for extra texture.
Store leftover cookies in an airtight container for up to five days or freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg